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;Applications

Amount(%)

Functions

ҺwLiquid beverages

0.1-0.4

ҡƿڸThickening, suspension and improving chewy texture


Ice cream

0.1-0.3

ʹ|ؼ΢סo衢sϻrg
To soften the material, produce finer pore, and shorten aging period

ʳƷ
Meat products

0.05-0.1

ͳɱ߮a
Lowering the cost and increasing the output ratio

u͡ϖ
Soy, oyster sauces

0.05-0.1

}Ժãӳ
Salt tolerant, enhancing density

ɫ{
Salad oil

0.1-0.3

ڳ
Easy formalization

Ʒ
Flur products

0.05-0.1

΢סܛL؛܉
Increase mini-holes, soft, extend shelf-life


Instant noodles

0.2-0.3

gԡƾ׽СʡͺEnforcing tenacity, improving chewing and oil-saving

Ʒ
Milk products

0.1-0.3

aƷϻ
Thickening, anti-ageing


Pet food

0.1-0.3

ƺãṩ֭wPrevents gelation, contributes body to gravy

tˎyƷ
Medicine or cosmetics

0.2-1.0


Stabilizer, density, lubracant


Toothpaste

0.1-0.3

͡ƿڸ
Forming and improving texture


Agricultural chemicals

0.1-0.3

ҡƯƺճ
Suspension, controlling drift and adhesion

մ
Ceramic glazes

0.3-1.0

ԕrđҸɫGlazing density, suspending and lubricating

ʯ͘I
Petroleum industry

0.1-0.4


Making paste and improving EOR


Fire extinguisher

0.05-0.1

ʹγɵĭ־
Stabilizes the generated foam

ӡȾDyeing and printing

0.2-0.5

ɫw
Controlling migration of coloring

ݼӹ
Tobacco

0.05-0.1

gԣpٟĩ
Increasing toughness and reducing powder processing

Ϳ
Coating materials

0.1-0.3

׃
Improving rheological property

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